Rice Chex Granola

Oh boy this is yummy. I love how crunchy and delicate rice chex is, now add that yumminess to granola and it's SUPER YUM.

Rice Chex Granola
(I didn't use exact measurements, it's kinda hard to mess this one up. Feel free to tweak this recipe to your liking)

1 tsp almond butter (I used Raw Maple Almond Butter)
1 TB raw natural honey
1 tsp agave nectar-amber
1 tsp coconut oil
1/3 cup oats
1/3 cup slivered almonds
2 TB unsweetened coconuts
3/4 cup rice chex
shakes of cinnamon
sprinkle of salt

Preheat oven to 325.
Warm the almond butter, coconut oil, honey and agave in the microwave just until it's liquid-y. Then add oats and mix well. Then add nuts, cinnamon and coconut flakes, then rice chex. Mix well. Place on parchment paper or greased baking sheet. Bake for 18-20 minutes. Make sure not to burn it. Let it cool completely before breaking it into pieces to eat.

1/3 cup equals to around 100 calories. It's so delicious on it's own, with greek yogurt, in a bowl of cereal, or crumbles on top of an acai bowl!